The service was stellar, James was attentive but not intrusive... he worked really hard to give us a memorable exclusive! We ordered a lot of food, but took no photos, unfortunately... but here goes! We ordered crab cakes and a shrimp cocktail for appetizers... crab cakes were very, very good! Big lumps of crab, very flavorful with not very much bread crumb filling- nice crunch on the outside. The shrimp cocktail was pretty typical of expectation, large shrimp on ice with cocktail sauce... not especially noteworthy The stuffed chicken breast was spectacular, the seasoning was the best I've tasted... not your average stuffed chicken breast! A must try for chicken lovers The steaks were cooked perfectly to order, filet mignon came medium rare and very tender, the strip was cooked to perfection at medium and had a beautiful char... they didn't have a standout seasoning profile.. you tasted steak! The baked potatoes are enormous and served with a display of toppings if requested... enough for a meal in itself! Some at our table ordered the Ruth's Classic prix fixe menu which came with sides and seafood... The lobster tail was a nice size, but came a little over cooked. It was served with real drawn butter. Our shrimp was cooked a little too much as well and wasn't seasoned in a stand out way... there were 3 shrimp atop the filets. We ordered French onion soup which was tasty, came with a generous amount of cheese broiled on top and was enjoyed. The Caesar salads were very large (definitely enough to share) and were as expected, there was a generous amount of shaved parmesan cheese on top which was notable and delicious! We also ordered garlic mashed potatoes which were good, but not wow- fantastic. The lobster mac and cheese was a dish to share with the table. It had nice cavatappi pasta, that was cooked al dente. The cheese sauce was flavorful but very runny and sat on the bottom, it had to be restirred each time a serving was wanted. It was not baked mac and cheese. The lobster was placed on top of the pasta and cheese, there were some bread crumbs... it was ok, but for the prices here, it should be fantastic, so I don't recommend it... The desserts we ordered were Creme Brulee, which was the best a table-mate says they've had, a very rich chocolate flourless cake served with vanilla bean ice cream that was decadent and cheesecake with fresh berries that was creamy and light... fresh whipped cream was served upon request and generously provided... This is definitely a high price restaurant and everything should be perfect, so that's why I didn't give 5 stars... I think it's a 3.5 star restaurant for the food and 4.5 for the service

DAD AND ELDEST KID BIRTHDAY FANCY NIGHT OUT ADVENTURE!!! Just to headline this. While we were at this dinner we discussed it. We have now started putting aside 20$ a month each and picking an upscale place to try once we have enough funding to support the place we have chosen to go. We do our research, menu research that is, lol. Look for those additional reviews every 3-6 months!!! For this Birthday Adventure it was my Eldest Kids treat!!! They took me out and paid the bill for my BIRTHDAY!!! So proud they could do this for me!!! Because it was my BIRTHDAY we chose a place I have been wanting to go for a very long time. We chose Ruth's Chris Steak House!!! We knew what we were getting and how much it would cost with an upscale tip of course!!! This is what actually sparked our FUFA = Fund Upscale Food Adventures idea mentioned at the start of this review!!! The Service:, There were 3 waiters that served us a drink waiter, a head waiter and an assistant waiter. The drink waiter was very nice and professional she was a delight and answered all our questions and kept our drinks filled. They even leave the bottle of water at the table on ice, but return and remove the water to refill your glasses if you do not or before you were going to. She was on point!!! The Head waiter only stopped at our table twice and was very short. He was honestly concerned with an 8 top rather than our 2 top. The assistant waiter is who shined for us. He was very attentive, very professional. Brought birthday confetti for our table and spread it around the table for decoration. Nice touch!!! I guess that's what he's there for l. To pick up any slack. Well he did expertly!!! All in all the service was impeccable!!! The decor was what you would hope for at an upscale establishment. It was eye appealing!!! Other than a little loudness from the bar patrons. It was an enjoyable experience. We were in a side room, but the doors were facing the bar so the sound carried in. It made it a little challenging to have a nice conversation while we ate. The wall paper was so nice and had a flow that made us happy!!! For the meal!!! We started with some Pellegrino water and they also brought us a very nice bread and butter. The bread was very yummy and soft. We started with 2 apps. The Lobster Bisque and the Fried Calamari. Both apps were very very good!!! We would definitely order them again. We ordered the Porterhouse for 2 as our main dish. We requested medium temp and when it came out it was a nice big cut of meat. They even cut it into pieces at the table for you on a cutting board. Then they place 500 degree plates in front of you so you can keep your steak warm as you eat. The waiter starts by asking you what side you would like and cuts a slice off to show you how to move the steak to warm it/cook it more. Then you take over. They will even bring you a second plate if you request one as I did. The 4 star, instead of 5 is because the steak was definitely Medium Rare. I cooked steak many times in my 15 years working in a kitchen. I know steak temps. This was way too on the rare side for a requested medium. Hence the reason for the second hot plate and the 4 !!! The filet side was cooked a bit better than the strip side. We were able to cook both sides up a bit more before eating it with the hot plate. My daughter only had some of the filet side and I ate most of the strip. I also finished what she couldn't cook enough for her to eat from the filet side. Great for me, but wish she could've had more. The steak was still very flavorful and we enjoyed it so much!!! The closer!!! For our closer we chose the Crème Brûlée!!! It was such a wonderful end to our meal. Next time we get two!!! AS ALWAYS TRY IT FOR YOURSELF!!!

This Ruths Chris is one of my favorites. Throughout the years I've gone numerous times and have never complained about a meal.

Ruth Chris provided great glad and great service. The live piano music set a lovely intimate tone. During a celebration, my husband fell ill and had to leave early. Nicholas (our waiter) quickly packed us up and even brought out a cup of ginger ale to help. The calamari was the best I have ever tasted. Perfectly fried and flavored, I would go back just to order more! I also had the panko crusted sea bass, it was soft, flaky and delicious. My mother in law raved over the blackberry margarita and my husband said the steak was one of the best he ever had when he ate it the next day! I also had the panko

Ruth Chris is one of my top three steakhouses IMO. It's been a minute since I've gone but let me tell you it did not disappoint! We started with their sizzling crab cakes. Absolute perfection. For my entree, i got the filet which was outstanding. Cooked exactly how I wanted it... medium. The sides: 1. Creamed spinach is my absolute favorite. Love it! 2. Sweet potato casserole is pure deliciousness. 3. Lobster Mac & Cheese is a must. Cheesy goodness. Overall RC has never lost its touch over the years. Always a good choice. A++

I went here for a work dinner, and I feel like it was the perfect place for the occasion. We were able to make a reservation easily for 4 people. The ambiance was nice and upscale, but also quiet enough to have conversations without having to strain your voice. I really liked how they had a bundle option where you could get several courses all together. I feel like that is sometimes not a given at steakhouses. I got some white wine and the filet with shrimp on top. It was delicious. I've heard they have a good happy hour as well, but we were not able to check it out. Maybe next time! Our waitress was kind and accurate. I know this is a chain so it doesn't always get the most respect, but I would definitely check it out. Next up, I want to go to the one in St. Pete.